Weddings & celebrations
A table your family will remember
Plated, family-style or grazing — built around the dishes that mean something to the two of you.
Three ways to serve it
Every package includes staff, serviceware coordination, and setup.
The long table
from $48 per guest
Family-style platters passed down the table. The most food, the most noise, the most like home.
- Antipasti table on arrival
- Two pastas, two mains
- Bread, salad, seasonal sides
Most booked
Plated dinner
from $62 per guest
Three courses, served to the seat. Formal without feeling like a hotel ballroom.
- Passed hors d’oeuvres
- Choice of two entrées
- Dessert from the bakery
Cocktail & grazing
from $36 per guest
Standing reception, heavy passed bites and a grazing table people orbit all night.
- Six passed bites
- Cheese, salumi & marinated vegetables
- Sweet table to close
How it goes
One
We talk
Date, venue, headcount, and the food your people actually get excited about.
Two
A menu & a number
Written proposal within a week, itemized, with nothing hidden in the fine print.
Three
Tasting
At my table, for two. We adjust until it’s right — that’s the whole point.
Four
The day
We arrive early, feed everyone warm, and leave the kitchen cleaner than we found it.
“Rosie fed a hundred and ten people at our wedding and somehow it tasted like a family dinner. Guests are still asking about the scones.”
Danielle & Marc — Aledo, TX
Let’s talk about your table
Tell me the date, the headcount, and the people. I’ll come back with a menu and a number — no obligation.