Catering & fine baking · Fort Worth, Texas
Food that tastes
like home.
I’m Rosie — New York born, Texas planted. I cook the way my family always has: slowly, generously, and for people I’d happily set an extra place for.
A little about me
I learned to cook standing on a chair beside my grandmother.
Sunday sauce, bread still warm, too much food and nobody in a hurry. That’s the table I grew up at, and it’s the one I’m still setting — now in Fort Worth, for weddings, offices and neighbors who need dinner handled.
Everything is made by hand, in small batches, seasoned by taste rather than a recipe card. If you tell me about the people you’re feeding, I’ll tell you what I’d cook for them.
Rosie
Rosie Pignatario · Owner & head cook
How I can feed you
Four ways to work together
Weddings & celebrations
Full-service menus built around your family’s favorites, plated or family-style.
Corporate lunches
Real food for the office — hot trays, boxed lunches, and a standing weekly order.
Drop-off trays
Antipasti, baked pastas, salads. Delivered ready to serve, nothing left for you to do.
From the bakery
Scones, cookies and biscotti by the dozen — the reason most people call twice.
“Rosie fed a hundred and ten people at our wedding and somehow it tasted like a family dinner. Guests are still asking about the scones.”
Danielle & Marc — Aledo, TX
Let’s talk about your table
Tell me the date, the headcount, and the people. I’ll come back with a menu and a number — no obligation.