About Rosie
New York born, Texas planted
Thirty years of cooking for people I love, and a kitchen in Fort Worth that still smells like my grandmother’s.
A little about me
I learned to cook standing on a chair beside my grandmother.
Sunday sauce, bread still warm, too much food and nobody in a hurry. That’s the table I grew up at, and it’s the one I’m still setting — now in Fort Worth, for weddings, offices and neighbors who need dinner handled.
Everything is made by hand, in small batches, seasoned by taste rather than a recipe card. If you tell me about the people you’re feeding, I’ll tell you what I’d cook for them.
Rosie
Rosie Pignatario · Owner & head cook
How it goes
One
We talk
Date, venue, headcount, and the food your people actually get excited about.
Two
A menu & a number
Written proposal within a week, itemized, with nothing hidden in the fine print.
Three
Tasting
At my table, for two. We adjust until it’s right — that’s the whole point.
Four
The day
We arrive early, feed everyone warm, and leave the kitchen cleaner than we found it.
“Rosie fed a hundred and ten people at our wedding and somehow it tasted like a family dinner. Guests are still asking about the scones.”
Danielle & Marc — Aledo, TX
Let’s talk about your table
Tell me the date, the headcount, and the people. I’ll come back with a menu and a number — no obligation.