Menus
What I cook
A starting point, not a fixed list. Tell me who you are feeding and I will tell you what I would make for them.
Antipasti
To start, or to graze on all night
Marinated olives & almonds
Citrus, chili and rosemary. The first thing that ever disappears.
$42 / tray
Salumi & cheese board
Prosciutto, soppressata, aged provolone, honey, jam, crackers.
$95 / board
Stuffed mushrooms
Breadcrumb, garlic, parsley, a lot of parmesan.
$38 / two dozen
Bruschetta, three ways
Tomato & basil, white bean & sage, whipped ricotta & honey.
$48 / platter
Let’s talk about your table
Tell me the date, the headcount, and the people. I’ll come back with a menu and a number — no obligation.